Green Spoon Full Menu
All items prepared fresh to order with macro transparency. Tap any dish to order directly on WhatsApp.
Chef's SignatureTruffle Mushroom & Artisan Burger
Grass-fed lean patty topped with wild portobello mushrooms, garlic aioli, and microgreens on seeded sourdough brioche.
Chef's SignatureAvocado & Smoked Salmon Sourdough
Wild-caught smoked salmon, smashed Hass avocado, poached organic eggs, and pink Himalayan sea salt.
Sesame Chilli Glass Noodle Bowl
Mung bean glass noodles tossed in dark sesame tamari, bok choy, edamame, and crispy pan-seared tofu.
Spinach Pesto & Ricotta Penne
Whole-wheat penne folded into house-made sweet basil pesto, crushed pine nuts, and artisanal ricotta cheese.
Wok-Tossed Imperial Veggie Stir-Fry
Organic baby kale, shiitake mushrooms, water chestnuts, and purple cabbage glazed with cold-pressed ginger tamari.
Herb-Crusted Rosemary Wedges
Hand-cut organic skin-on potatoes baked with fresh rosemary, extra virgin olive oil, and sea salt.
Golden Spiced Sweet Potato Fries
Crispy sweet potato batons lightly dusted with organic Ceylon turmeric, paprika, and pink sea salt.
Crunchy Spiced Potato Bites
Seasoned potato croquettes baked with local herbs, served with avocado garlic dip.
Have Custom Dietary Questions?
Our Bambalapitiya chefs prepare custom meals for allergies, meal prep, and athletic training. Message us directly on WhatsApp for tailored recommendations.
Chat with Green Spoon Chef